Almonds (Prunus dulcis) are a tree nut cultivated far beyond their native range in Iran and neighbouring countries. The kernel is valued for its firm bite, its monounsaturated fat content and its contribution of fibre, protein and vitamin E. Retail demand varies by variety, kernel size and preparation, so the almond specification is worth agreeing in detail before ordering.
Botanical name
Prunus dulcis — tree nut
Reference varieties
Non Pareil, Carmel; also Wood Colony, Fritz, Independence, Thompson
Pricing and minimum quantities are not published. Enquire about terms for your business.
FOR A USEFUL ENQUIRY
The right details make a difference.
What to discuss
Let us know the variety, kernel size and preparation your customers buy. Reference varieties are Non Pareil and Carmel, with Wood Colony, Fritz, Independence and Thompson also traded. Kernel size is commonly quoted as a count per ounce (18/20, 20/22, 23/25, 25/27, 27/30, 30/34, 34/40, 40+), and preparations include shelled, sliced, roasted and salted. Ask about packing and origin; formats and quantities are confirmed for each enquiry.
Storage & handling
Protect almonds from humidity, strong odours and heat. Sliced and roasted product is more sensitive than whole kernels, so request storage and shelf-life guidance for the confirmed preparation and pack. Almonds are tree nuts; ensure allergen information remains available if the product is repacked for retail.
Your next step
Share your estimated quantity and preferred format. Availability, packing, prices and delivery arrangements are confirmed for each enquiry. This demo prepares a local request; it does not send it.